Dry Ice Machine (KBS-01 Mini Type)

1. Economic Type 2.Dry ice size:150x58x45mm, 1 pic/min 3.Density:>1.1g/cm3 4.Production:20-30kg/h 5.Weight:40kg

Patent Number: 03,234,591.7 

Use:

Mainly for small production needs.

Cloud effect for making the Lobster Sashimi, Geoduck Sashimi, Tuna Sashimi, Mango Curd, ice beer and other luxurious cold dishes in hotels and restaurants.  

Refrigerated transportation for air food.

Refrigerated transportation for luxurious seafood, fruit and food; cold storage for special chemical products.

Cooling for the laboratory and refrigerated for virus samples.

Especially widely used in the stage, theatre, screen, wedding, ceremony and evening party.

Cooling for mechanical assembly; cold treatment for metal.

Fertilization for plant canopy which can be a stimulus to the growth.

Artificial rainfall and so on.

Technical Parameters:

Material: Steel bottle filled with carbon dioxide at room temperature or adiabatic bottle filled with hydraulic carbon dioxide at low temperature. 

Dry-ice dimension: 150 × 58 × 45 mm.

Dry ice density: ≤ 1.1 g/cm3

Purity: Equal to the carbon dioxide.

Production: 9-11 blocks ( 23kg hydraulic carbon dioxide while the temperature of the bottle is 20 °C) ,and the weight of every block is 0.45kg.

Cooling speed: a block per minute

Size: 1182 × 1245 × 550 mm (can be divided into two parts Handling).

Total weight: 50kg

Consistence and the Given Information:

Bottling craft, Chassis, Dry ice generating plant, Valve, Metal hose and Bottle folder.

Dry Ice Machine (KBS-01 Mini Type)